Black Excellence: Ebenezer Odeniyi
Born and raised in England with Nigerian roots, I’ve been passionate about cooking since the age of 12. In March 2019, my journey took a transformative turn when I became vegan after losing my aunt to cancer. Having also lost both of my parents to the disease, I’ve committed to living a healthier, plant- based lifestyle—and inspiring others to do the same.
On my platform, I share a mix of everyday recipes and vibrant dishes inspired by flavours from around the world, including my Nigerian heritage and Caribbean influences. My goal is to show that cooking can be fun, flavourful, and accessible for everyone.